We developed our sayur lodeh recipe while living in Bali, so you know it’s authentic! Living in Bali and eating all of the amazing food on offer was really inspiring, as well as attending cooking classes.And it's often eaten at celebrations throughout Indonesia, along with Nasi Uduk and Spicy Sambal. It’s a Balinese vegetable soup, featuring veggies cooked in creamy coconut milk. So in English it roughly translates to ‘vegetables cooked in coconut milk’. 'Sayur' means 'vegetables' in Indonesian, and 'lodeh' is the word used to describe vegetables cooked in coconut milk until soft. That means making authentic and tasty Indonesian food, like this sayur lodeh, is that much quicker. bumbu bali) can be made in advance, in batch, and even frozen. Jump to:įortunately, our Balinese spice paste (a.k.a. Quick, exciting and delicious – the holy trinity! Great for those nights when you want to try something new, but without the faff. Not only that, but it's quick to make, so it's perfect for an adventurous weeknight meal. You can eat it with fried salted fish and sambal terasi to accentuate it.Sayur lodeh is a super flavourful, super healthy Indonesian soup. Although creamy and tasty, sayur lodeh always needs some extra kick. Sometimes a slice of big red/green chilli is added, but in general, the dish is not spicy at all.
Sayur lodeh has a light creamy taste and a strong hint of galangal and salam leaf. It’s possible to feature tens of different sayur lodeh recipes in one cooking blog. As long as you use shallots, garlic, coriander, galangal and salam leaves, there is no exact rule on what makes sayur lodeh.
Some use shrimp paste, some don’t, some put turmeric and other people like it just plain white. The spices used are also slightly different from one person to the next. It’s basically a soup with a base of coconut milk, enhanced with a little bit of this and that. Sayur lodeh is made of different vegetables, and similar to sayur asem, the ingredients used are not really fixed (except when used in a ceremony, as each ingredient must represent specific meaning).
Each ingredient in the dish has symbolic meaning, believed to ward off possible calamity. In Javanese tradition, sayur lodeh is an important part in a selamatan (a traditional Javanese ceremony). It’s a typical dish in home cooking and is associated with Javanese cuisine. Sayur lodeh is a popular Indonesian soup, made of vegetables and coconut milk.
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